Bombil Fry

Description

Our Bombil Fry, also known as Bombay Duck Fry, is a classic coastal seafood delicacy prepared using fresh bombil fish and authentic local spices. Carefully cleaned and marinated, the fish is coated lightly and fried to achieve a perfectly crispy exterior while remaining soft and juicy inside. This traditional dish captures the true essence of Mumbai–Konkan coastal cuisine and is ideal as a starter or side dish.

Features Product:

• Quality: Prepared using fresh, high-quality bombil fish and premium spices.
• Taste: Crispy on the outside with a soft, flavorful inside.
• Preparation: Hygienically cleaned, marinated, and freshly fried.
• Cuisine: Authentic Mumbai–Konkan style seafood.

Benefits:

• Rich in protein and essential nutrients.
• Light, crunchy, and easy to digest.
• A perfect seafood option for lunch or dinner.

How to Serve:

• Serve hot with lemon wedges and sliced onions.
• Best enjoyed with chapati, rice, or sol kadhi.
• Pair with green chutney for an enhanced coastal taste.

Relish the authentic taste of the coast — crispy, flavorful, and irresistibly delicious.