Kekda Gravy

Description

Our Kekda Gravy is a rich and aromatic coastal seafood delicacy prepared using fresh kekda (crab) cooked in a traditional, slow-simmered gravy made from coconut, onions, and authentic spices. The crab absorbs the bold, spicy flavors of the gravy while retaining its natural sweetness, resulting in a deeply satisfying and comforting dish. A true Konkan classic, Kekda Gravy is perfect for a wholesome coastal meal.

Features Product:

• Quality: Prepared using fresh, premium-quality crab and traditional coastal ingredients.
• Taste: Spicy, flavorful, and rich coconut-based gravy.
• Preparation: Hygienically cleaned and slow-cooked for maximum flavor.
• Cuisine: Authentic Konkan-style coastal seafood.

Benefits:

• High in protein and essential minerals.
• Rich, filling, and nourishing meal option.
• Perfect for seafood lovers who enjoy bold gravies.

How to Serve:

• Best enjoyed hot with steamed rice or neer dosa.
• Pairs perfectly with chapati, bhakri, or rice bhakri.
• Serve with sol kadhi for a complete coastal experience.

Relish the true taste of the coast — rich, spicy, and irresistibly comforting.