Mandheli Fry

Description

Our Mandheli Fry is a traditional coastal delicacy, prepared using fresh mandheli (anchovy fish) and authentic spices to deliver a perfectly crispy texture and bold, savory flavor. Carefully cleaned and marinated, the fish is shallow-fried to golden perfection, making it an irresistible choice for seafood lovers. Ideal as a starter or side dish, Mandheli Fry brings the true taste of Konkan-style cuisine to your plate.

Features Product:

• Quality: Made using fresh, high-quality mandheli fish and premium spices.
• Taste: Crispy outside, juicy inside with authentic coastal flavors.
• Preparation: Hygienically cleaned, marinated, and freshly fried.
• Cuisine: Traditional Konkan-style seafood dish.

Benefits:

• Rich source of protein and essential nutrients.
• Light, flavorful, and easy to digest.
• Perfect companion with rice, chapati, or as a standalone snack.

How to Serve:

• Serve hot with lemon wedges and sliced onions.
• Best enjoyed with steamed rice and sol kadhi.
• Pair with green chutney for enhanced taste.

Enjoy the authentic coastal flavors — crispy, flavorful, and made with love for true seafood enthusiasts.