Paya

Description

Our Paya is a traditional, slow-cooked delicacy prepared using fresh mutton paya (trotters) simmered in a rich, aromatic gravy made with onions, spices, and herbs. Cooked for hours to extract deep flavors and natural richness, this dish is known for its thick, flavorful broth and soft, gelatinous texture. A true comfort food, Paya is perfect for a hearty and nourishing meal.

Features Product:

• Quality: Made using fresh, premium-quality mutton paya.
• Taste: Rich, spicy, and deeply aromatic gravy.
• Preparation: Slow-cooked for hours for maximum flavor and nutrition.
• Cuisine: Traditional Indian-style specialty dish.

Benefits:

• Rich in collagen, protein, and essential nutrients.
• Nourishing, filling, and energizing.
• Ideal for breakfast, lunch, or recovery meals.

How to Serve:

• Serve hot with pav, naan, or roti.
• Best enjoyed with lemon wedges and sliced onions.
• Pair with rice or bread for a complete meal.

Relish the traditional taste slow-cooked, rich, and deeply comforting.